I would like to share the food I got to review for this month. There are so many types of food out there and etc. This post is for August, I usually don't write it at the end of the month but between sickness and personal issues I had to. I do still hope you all will like the things I got to try and to share it with you all.
Nature's Bakery
Whole Wheat Fig Bars
I have always loved Fig Bars and my children did too. I came across these Whole Wheat Fig Bars and all the flavors and I knew I had to give them a try. My family and I are very happy that we gave them all a try. Let me start by saying there are nine different flavors. You can try one of them or all, they all have a great taste. In my opinion you need to try them all.
These 3 flavors of the Whole Wheat Fig Bars are my favorite. I do have to say that I was surprised by the Mango Fig Bar.
These are the other flavors: Original Fig, Pumpkin Spice, Strawberry, Peach Apricot, Lemon and Apple Cinnamon.
Don't waste time and miss out on these awesome flavors.
What do you think your favorite would be?
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Here are some great recipes to try.....
KEY LIME PIE
If you are using a store-bought graham cracker crust, please follow the directions on the package to pre-bake. Store-bought crusts are thinner than homemade and don't need as much time in the oven.
This filling will be enough for a standard store-bought crust. A homemade crust in a regular pie plate will hold more filling. You should be able to double the amount of filling if using a homemade crust if you want a thicker pie, in which case you will want to bake it longer, perhaps 15 minutes, for it to set.
Ingredients
Crust:
- 1 1/2 cups finely ground graham crackers (from about 9 crackers, 145 g)
- 1/4 cup butter, melted
- 3 Tbsp white granulated sugar
Filling:
- 1 Tbsp lime zest for filling plus 1/2 teaspoon for the topping
- 3 egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup lime juice (from about 20 key limes or 4 to 6 regular limes)
Whipped cream:
- 3/4 cup heavy whipping cream
- 1 Tbsp powdered sugar
- 1/8 teaspoon vanilla extract